Our classic American dinner menu is available at our Seattle (Ravenna & Ballard), Arlington, Everett (128th), and Clearview locations. The dinner menu is generally available after 12pm on weekdays and 3pm on weekends, though it may vary by location.
Unless stated otherwise, all dinner items are served with your choice of soup or salad, Apple Waldorf salad, mixed vegetables, garlic mashed potatoes with gravy, or French fries. Each dinner comes with a soft dinner roll.
STEAK, PORK, & BEEF
- Salisbury Steak $12.95
Home-style recipe of 1/2 lb. ground beef, onion, green peppers, topped with sauteed mushrooms.
- New York Steak $14.95
A hearty 9oz. choice grade beef filet, served with 2 jumbo prawns and onion rings.
- Rib Eye Steak $16.95
Hand-cut, flavorful 9oz. choice steak, served with 2 jumbo prawns and our homemade, crispy onion rings.
- Steak Diane $15.95
9oz. choice grade New York steak pan-fried in seasoned pan juices, topped with brandy flambe sauce with onions and sauteed mushrooms.
- Pot Roast $12.95
Tender chucks of slow-cooked beef with celery, carrots, and onions.
- Hot Meatloaf Dinner $12.95
Our own homemade recipe of Italian sausage, green peppers, and onions.
- Apricot-Glazed Pork Chops $13.95
3 center-cut 4oz. pork chops finished with our special apricot-mustard glaze.
- Pork Tenderloin Dijonnaise $13.95
Tender pork medallions sauteed with mushrooms and onions topped with our special cream Dijon mustard sauce.
- Spaghetti Bolognese $12.50
Served with rich pork and beef tomato sauce and a generous sprinkle of parmesan cheese.
- Liver & Onions $12.95
A classic American family dinner dish, served with bacon and a generous portion of garlic mashed potatoes and gravy.
- Traditional Turkey Dinner $12.95
Home-roasted turkey and bread stuffing topped in gravy and served with sweet cranberry sauce and a generous portion of garlic mashed potatoes with gravy.
- Turkey Pot Pie $8.50
Freshly-baked turkey pot pie with hot gravy sauce, peas, carrots, and mushrooms.
- Chicken Fettuccine $13.95
Seasoned grilled white chicken breast in creamy alfredo sauce with a generous sprinkle of parmesan cheese.
- Chicken Marsala $13.95
Seasoned grilled white chicken breast with sauteed mushrooms and onions, topped with cream and Marsala wine sauce.
- Chicken Fried Steak $12.95
The dinner version of our signature breakfast item, served with garlic mashed potatoes and topped with country sausage gravy.
- Captain’s Plate $14.50
8 jumbo breaded prawns, 2 pieces of deep-fried Atlantic cod, and 4oz. of grilled salmon filet.
- Prawn Plate $14.50
12 jumbo breaded butterfly prawns.
- Fish & Chips $15.50
4 pieces of deep-fried Atlantic cod, hand-dipped in tempura batter and deep-fried to a golden brown.
- Fish & Prawn Combo $15.50
2 pieces of deep-fried Atlantic cod and 8 jumbo breaded prawns.
Available on Fridays & Saturdays only.
- Regular Cut (10 oz.) $16.95
- King Cut (16 oz.) $18.95